Spicy Chicken Kheema

Sunday cannot be a real Sunday without non veg food. After a couple of veg recipes today will share a Chicken recipe.





Ingredients


250 gms Chicken Kheema (Mince)

2 medium onions chopped

1 tomato chopped

1/2 cup semi cooked green peas (optional )

1 tbsp ginger garlic paste

1/2 tsp turmeric powder

2 tsp red chilly powder

1 bay leaf

6-7 black peppercorns

1/2 inch cinnamon stick

1/2 tsp garam masala

3 tbsp oil

Chopped coriander leaves

Salt to taste



Method


Wash the chicken kheema & marinate it with ginger garlic paste & salt. Keep aside for 30minutes.


Now heat oil in a pan.Add bay leaf, pepper corns, cinnamon in it.Then add chopped onions & tomatoes.Saute till onions become transparent in colour.Add boiled green peas.To this add turmeric & chilly powder & mix well.


Then mix the marinated chicken kheema.Add salt as per taste .Cover & cook for 10-12mins occassionally see that the water is not drained.Some water can be added in between.Tip- Care should be taken that too much water is not added at a time else all the masala will run out.


Chicken kheema does not take much time to get cooked.Then add garam masala to it.

Garnish it coriander leaves.Serve hot .


Yummy Chicken Kheema is ready !! Have closer look




© 2020 Deepti Karkhanis