Amras Puri is a must eat delicacy in summer. Aamras is a pulp of Alphonso mangoes which can be served as dessert or with puris.
4 medium size Alphonso mangoes
2 tsp sugar (optional)
pinch of salt
Milk ( as required)
1 cup wheat flour
Peel & slice the mangoes & blend them to smooth paste in blender. Add sugar, salt & milk as required.
The consistency should be thick. Chill it in refrigerator.