A good way to incorporate healthy Beetroot in diet is by the way of making cutlets. These cutlets are full of health and taste, not to...

Bhoplyache gharge is a traditional Maharashtrian snack recipe made using grated red pumpkin and jaggery with wheat flour. These are...

Green Moong Dosa is typical breakfast from Andhra Pradesh. It is protein packed, easy to make healthy breakfast or snack recipe which...

Sweet Potato ( Ratala)is generally relished at the time of fast. It is one of the energy giving foods on the days of fast especially. It...

Handvo is a Gujarati snack. Traditionally it is made with different kinds of dals (lentils) along with rice. It requires a fermentation...

Instant Rava Dhokla can be made quickly without prior planning & preparation. With basic ingredients from the kitchen, it can be prepared...

Sabudana Khichadi a very simple but delicious Maharashtrian recipe usually had on the days of fast.This is a very popular breakfast /...

Instant moong dal idli is a good choice for breakfast which is protein rich and does not require the traditional fermentation....

Medu Vada is South Indian fritter made with split black gram (urad dal) .Vadas have crispy outer covering & soft & fluffy inside. It...

Rava Idli is usually make only with rava. Here I have used urad dal & rava both. This combination also gives soft fluffy idlis...

Pohe is a Maharashtrian breakfast recipe or anytime snack made with beaten rice flakes. It is easy to cook & makes interesting start to...

Green Peas are relished best in winters.Green Peas Pattice are made with stuffing of fresh green peas, coconut and other spices and...

Dadpe Pohe is a Maharashtrian snack made with flatten rice. Dadpe pohe gets its flavours with the juices released from onion and lime...