Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
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- Dec 21, 2021
Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
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- Dec 16, 2020
Prawns Biryani
Aromatic rice cooked with prawns along with spices and yogurt and various Indian spices. Prawns biryani is a different variation of...
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- Sep 11, 2020
Prawns Sukke
Prawns Sukke is a semi gravy dish made with fresh prawns in aromatic dry roast masala along with fresh coconut. Ingredients 12-15 medium...
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- Jul 12, 2020
Halwa Kalvan(Black Promfret Curry)
Halwa or Black pomfret is a very popular fish among the seafood lovers. Halwa is a delicious in taste and loaded with omega 3 fatty acids an
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- Jun 16, 2020
Chimbori Kalvan ( Crab Curry)
Crabs are of various types black, coloured ,etc. Here I have used the black crabs which are known as chimbori in Marathi. CKP Chimbori...
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- Jun 14, 2020
Prawns Masala
Prawns Masala is an easy to make semi gravy dish which does not require too much pre planning. I have not used any garam masala in this...
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- Jun 14, 2020
Salt & Pepper Jumbo Prawns
Salt & Pepper prawns is a easiest way to prepare prawns & makes an excellent starter. Ingredients 10 large size prawns 1 tsp chopped...
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- Jun 14, 2020
Pomfret Fry
Pomfret or paplet is a very tasty & favourite variety of fish among non veg eaters. It does not require too much time to marinate & looks...
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- Jun 14, 2020
Surmai (Kingfish) Fry
Kingfish is a very tasty fish. It can be used for various recipes like curry, fry or even cutlets. It is mostly available all throughout...
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- Jun 14, 2020
Thai Green Curry
Thai green curry is one of the famous curries in Thai cuisine. It is made with aromatic Thai spices & tastes spicy.It is very easy to...
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- Jun 14, 2020
Bombil Fry
Bombil (Bombay Duck) is a very delicate fish found majorly in Mumbai. Bombil has very soft , succulent flesh which just melts in mouth....
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- Jun 12, 2020
Fish Cutlets
Fish Cutlets can be made with fish like pomfret (paplet), kingfish (surmai) , Indian Salmon (Rawas). Here I have used Kingfish. It is an...
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- Jun 12, 2020
Pan Fried Prawns
Pan Fried Prawns is a simple & easy to make recipe which needs very few ingredients. It serves as an excellent starter or a snack....
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- Jun 12, 2020
Brinjals with dried shrimps (sukat)
Sukat is dried shrimps. When sukat is combined with brinjals , it tastes awesome.This is typical CKP dish which is prepared in most of...
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- Jun 12, 2020
Chilly Prawns
Chilly Prawns is chinese recipe which would suit Indian palate. Our favorite restaurant here in Singapore has been closed for renovation....
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- Jun 12, 2020
Kolambichi Khichadi ( Prawns Pulav )
Kolambichi Khichadi is a Maharashtrian mainly CKP speciality with fresh prawns and rice along with aromatic spices. Ingredients 500 gms...
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- Jun 11, 2020
Bombil (Bombay Duck)Curry
Bombil is synonymous to mouthwatering fish. It is kind of fish (not duck ) ,called Bombay Duck in English.This fish is available mostly...
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- Jun 11, 2020
Sea Bass In Chinese Gravy
Fish Preparation had been curries or fry most of the times.This time I decided to try on a new fish & I got a Sea Bass.It is locally...
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- Jun 11, 2020
Prawn Fried Rice
Prawn Fried Rice is an interesting Indo Chinese recipe.A wholesome meal recipe of prawn fried rice.Combines lots of veggies, rice &...
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