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Cantonese Steamed Fish
A classic Cantonese steamed sea bass recipe — delicate, aromatic, and true to the style you’d find in Hong Kong seafood restaurants. Sea bass is often celebrated as a light, flaky fish — perfect for steaming, grilling, or baking because its flesh holds together yet melts delicately on the palate. Video link 🐟 Ingredients • 1 whole sea bass (about 600–800 g), cleaned and scaled • 3–4 slices fresh ginger • 2 stalks spring onion (scallions), cut into 2-inch pieces • 2 tbsp ligh
May 20
Wonton Noodle Soup
🥣 Wonton Soup A steaming bowl of wonton soup brims with delicate dumplings, tender bok choy, and silky noodles in a fragrant ginger‑garlic broth. The coriander stems and spring onions lift the flavor, while butter and olive oil add a comforting richness. It’s a simple yet soulful dish that warms from the inside out. Ingredients • 12–15 ready‑made wontons (fresh or frozen) • 1 tbsp olive oil • 1 tbsp butter • 1 inch piece ginger, finely chopped • 3 cloves garlic, minced • A h
May 10
Hoki fish with herbed rice
Australian Hoki—glazed in butter, garlic, and lime, resting on fragrant herbed rice Hoki (also called blue grenadier) is a deep‑water white fish native to New Zealand and southern Australia, prized for its mild, slightly sweet flavor, delicate flesh, and high Omega‑3 content. It is widely sold as frozen fillets internationally and is a major commercial species in Australia and New Zealand. 🍴 Recipe Ingredients 2 Australian Hoki fillets 2 tbsp butter 4 garlic cloves, minced J
May 3
Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
Apr 1, 2023
Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
Dec 21, 2021
Prawns Biryani
Aromatic rice cooked with prawns along with spices and yogurt and various Indian spices. Prawns biryani is a different variation of...
Dec 16, 2020
Prawns Sukke
Prawns Sukke is a semi gravy dish made with fresh prawns in aromatic dry roast masala along with fresh coconut. Ingredients 12-15 medium...
Sep 11, 2020
Halwa Kalvan(Black Promfret Curry)
Halwa or Black pomfret is a very popular fish among the seafood lovers. Halwa is a delicious in taste and loaded with omega 3 fatty acids an
Jul 12, 2020
Chimbori Kalvan ( Crab Curry)
Crabs are of various types black, coloured ,etc. Here I have used the black crabs which are known as chimbori in Marathi. CKP Chimbori...
Jun 16, 2020
Prawns Masala
Prawns Masala is an easy to make semi gravy dish which does not require too much pre planning. I have not used any garam masala in this...
Jun 14, 2020
Salt & Pepper Jumbo Prawns
Salt & Pepper prawns is a easiest way to prepare prawns & makes an excellent starter. Ingredients 10 large size prawns 1 tsp chopped...
Jun 14, 2020
Pomfret Fry
Pomfret or paplet is a very tasty & favourite variety of fish among non veg eaters. It does not require too much time to marinate & looks...
Jun 14, 2020
Surmai (Kingfish) Fry
Kingfish is a very tasty fish. It can be used for various recipes like curry, fry or even cutlets. It is mostly available all throughout...
Jun 14, 2020
Thai Green Curry
Thai green curry is one of the famous curries in Thai cuisine. It is made with aromatic Thai spices & tastes spicy.It is very easy to...
Jun 14, 2020
Bombil Fry
Bombil (Bombay Duck) is a very delicate fish found majorly in Mumbai. Bombil has very soft , succulent flesh which just melts in mouth....
Jun 14, 2020
Fish Cutlets
Fish Cutlets can be made with fish like pomfret (paplet), kingfish (surmai) , Indian Salmon (Rawas). Here I have used Kingfish. It is an...
Jun 12, 2020
Pan Fried Prawns
Pan Fried Prawns is a simple & easy to make recipe which needs very few ingredients. It serves as an excellent starter or a snack....
Jun 12, 2020
Brinjals with dried shrimps (sukat)
Sukat is dried shrimps. When sukat is combined with brinjals , it tastes awesome.This is typical CKP dish which is prepared in most of...
Jun 12, 2020
Chilly Prawns
Chilly Prawns is chinese recipe which would suit Indian palate. Our favorite restaurant here in Singapore has been closed for renovation....
Jun 12, 2020
Kolambichi Khichadi ( Prawns Pulav )
Kolambichi Khichadi is a Maharashtrian mainly CKP speciality with fresh prawns and rice along with aromatic spices. Ingredients 500 gms...
Jun 12, 2020
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