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Salt & Pepper Jumbo Prawns

Salt & Pepper prawns is a easiest way to prepare prawns & makes an excellent starter.


10 large size prawns

1 tsp chopped garlic

1 tsp chopped ginger

Handful of chopped spring onions

1 tsp ginger garlic paste

Salt to taste

1 tsp Pepper powder

2 tbsp Maida

1 tbsn corn flour

Oil for frying


Clean & devein the prawns. Marinate with ginger garlic paste & salt for 15 mins.

Mix  maida & corn flour in a bowl. Sprinkle it on the marinated prawns so as to coat every prawn.

Deep fry in oil till golden brown on both sides.

Now take tbsp oil in a pan. Add chopped ginger & garlic to it & saute for a minute. Add a pinch of salt to it. Then mix chopped spring onions in it & saute. 

Finally add the fried prawns & sprinkle pepper powder generously. Salt & pepper prawns are ready to be served.

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