Mains

Chicken Pepper Fry

Golden caramelized onions, the crackle of curry leaves, and the bold punch of freshly roasted pepper — this Chicken Pepper Fry is pure comfort with a fiery edge. Juicy boneless chicken tossed in a fragrant masala, finished with green chilies and a shower of curry leaves… it’s rustic, spicy, and irresistibly aromatic. Perfect with hot rice or flaky parathas. 🌶🍗🌿 Video link 📖 Recipe: Chicken Pepper Fry Ingredients • 500 g boneless chicken, cut into pieces • 2 medium onions,

Jun 2

Cantonese Steamed Fish

A classic Cantonese steamed sea bass recipe — delicate, aromatic, and true to the style you’d find in Hong Kong seafood restaurants. Sea bass is often celebrated as a light, flaky fish — perfect for steaming, grilling, or baking because its flesh holds together yet melts delicately on the palate. Video link 🐟 Ingredients • 1 whole sea bass (about 600–800 g), cleaned and scaled • 3–4 slices fresh ginger • 2 stalks spring onion (scallions), cut into 2-inch pieces • 2 tbsp ligh

May 20

Masala Fried Chicken (Dhaba Style, Dry & Smoky)

Masala Fried Chicken in the dry, dhaba‑style tone as the recipe text shown in your photo, so it matches that smoky, intense vibe. Crispy edges, smoky masala, and that dhaba‑style intensity — Masala Fried Chicken that clings to every bite and fills the room with aroma. Weekend indulgence, sorted! 🍋🌿✨ Deep roasted , warming spice, and that unmistakable dhaba punch — smoky, satisfying, and addictive without needing gravy. Ingredients (Serves 3–4) • 500 g boneless chicken th

May 16

Pink Pasta

Pink Pasta — styled with button mushrooms, red & yellow bell peppers, and fresh basil leaves. 🌸🍝 ✨ Pink Pasta Recipe Ingredients • 200g penne or fusilli pasta • 1 cup button mushrooms (sliced) • ½ red bell pepper (julienned) • ½ yellow bell pepper (julienned) • 4 medium tomatoes (blended into puree) • 1 tsp mixed herbs • ½ cup cream (for the pink sauce) • 2 tbsp olive oil • 2 cloves garlic (minced) • Salt & black pepper to taste • Fresh basil leaves (for garnish) Method 1.

May 14

Cabbage Egg Stir Fry Recipe

A vibrant skillet of cabbage egg stir fry brings together crisp shredded cabbage, sweet carrot strips, and fresh green bell pepper tossed with scrambled eggs. Quick stir fry recipe in 10 minutes Ingredients • 2 cups shredded cabbage • 3 eggs, lightly beaten • ½ green bell pepper, sliced • ½ carrot, julienned • 2 cloves garlic, chopped • 2 green chillies chopped • 1 tbsp light soy sauce • 1 tbsp oyster sauce • ¼ tsp pepper powder • 1 tbsp cooking oil Method 1. Heat oil in a wo

May 13

Burned Garlic Rice

Burnt garlic fried rice is a fragrant, smoky twist on classic fried rice. The star is garlic—sliced or finely chopped—fried until golden brown and just shy of charred, releasing a deep, nutty aroma. This “burnt” garlic is then folded into stir‑fried rice along with onions, vegetables, soy sauce, and a touch of vinegar. Ingredients • 2 cups cooked rice (pressure cook with less water) • 2 tbsp oil • 20-25 garlic cloves (finely chopped) • 1 small spring onion (finely chopped) •

May 10

Chicken Manchurian

Chicken Manchurian is a signature Indo‑Chinese dish made with crispy fried chicken pieces tossed in a glossy, tangy, spicy‑sweet sauce, often served with fried rice or Hakka noodles. It’s one of the most popular fusion dishes across Indian Restaurants Ingredients • 500 g boneless chicken (cut into small cubes) • 2 tbsp cornflour • 2 tbsp all‑purpose flour • 1 egg (optional, for binding) • 1 tsp soy sauce • Salt & pepper to taste • Oil for frying For the sauce • 2 tbsp oil • 1

May 10

Hoki fish with herbed rice

Australian Hoki—glazed in butter, garlic, and lime, resting on fragrant herbed rice Hoki (also called blue grenadier) is a deep‑water white fish native to New Zealand and southern Australia, prized for its mild, slightly sweet flavor, delicate flesh, and high Omega‑3 content. It is widely sold as frozen fillets internationally and is a major commercial species in Australia and New Zealand. 🍴 Recipe Ingredients 2 Australian Hoki fillets 2 tbsp butter 4 garlic cloves, minced J

May 3

Stir fried Tofu and Beans Sprouts

Golden cubes of tofu seared to perfection, their edges crisp yet tender inside, tossed with bean sprouts that bring a refreshing crunch. The wok’s heat infuses a smoky undertone, while garlic and soy glaze the dish with savory depth. A sprinkle of scallions and sesame seeds crowns the stir‑fry, turning a humble pairing into a vibrant, nourishing plate. Simple ingredients, elevated by fire and flavor Video link Ingredients • 250 g firm tofu (pressed and cubed) • 2 cups fresh b

Apr 29