Shengavni (Drumsticks Curry)
Shengavi is shenganchya ( drumsticks) curry is delicious and flavourful curry made in Maharashtra. Drumsticks are source of iron and...
top of page
Search
- May 23
Barik Methi
Barik Methi or Samudri methi is grown in sand and is mostly popular in coastal areas. This is also known as baby fenugreek . The sprouts...
25 views0 comments
- May 12
Fusilli in Pesto Sauce
Fusilli with pesto is a flavourful pasta with unique pesto sauce and veggies. Pastas come with various shapes. Here I have used the...
13 views0 comments
- Apr 25
Vegetables in Tandoori Sauce
Mixed vegetables in creamy spiced sauce with tandoor flavour in warm Indian spices. It is an easy recipe which can be customised...
29 views0 comments
- Apr 23
Chicken Kala Masala
Chicken Kala Masala (Chicken in black gravy) - Rustic Maharashtrian style Chicken made with aromatic kala masala with roasted coconut &...
109 views0 comments
- Apr 20
Palak rice(Spinach Rice)
Palak rice is a healthy version of pulav made with fresh spinach, garlic, onions & other spices. This iron rich recipe is quick to make...
29 views0 comments
- Sep 6, 2022
Masale Bhaat
Masale Bhaat is traditional Maharashtrian rice preparation with lots of flavour and texture. It is one pot spiced rice usually served in...
150 views0 comments
- Aug 26, 2022
Dal Dhokli (Varan Phal)
Dal Dhokli or Varan phal is a popular dish of Gujarat & Maharashtra. It can be called as Indian pasta. Strips of wheat dough are cooked...
81 views0 comments
- Aug 1, 2022
Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
147 views0 comments
- Apr 18, 2022
Paneer Kalimirch
Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...
47 views0 comments
- Apr 12, 2022
Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
321 views2 comments
- Apr 5, 2022
Lasuni Palak
Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...
190 views0 comments
- Jan 13, 2022
Bhogichi Bhaji
Bhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...
181 views0 comments
- Jan 4, 2022
Lasuni Aloo
Baby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...
100 views0 comments
- Dec 21, 2021
Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
89 views0 comments
- Dec 20, 2021
Matar Paneer
Matar Paneer is a popular North Indian dish made with cottage cheese and green peas. This is a rich, creamy semi gravy dish can be...
49 views0 comments
- Dec 18, 2021
Bhatura
Bhatura is deep fried fermented sourdough bread. Fermentation can be done with yeast or baking soda. Here I have used very simple method...
23 views0 comments
- Aug 18, 2021
Valachi Khichadi
Valachi Khichadi is yet another CKP speciality made with kadave val( bitter field beans) It forms a part of traditional vegetarian...
157 views0 comments
- Jun 10, 2021
Bharli Vangi(Stuffed Brinjals)
Bharli Vangi (Stuffed Brinjals) - Brinjal is amongst those vegetable which is not liked by everyone. Stuffed brinjal definately is recipe...
82 views0 comments
- May 28, 2021
Chicken in Hot Garlic Sauce
Chicken in hot garlic sauce is an Indo Chinese recipe with garlicy flavour with hot chili sauces. This spicy, tangy and mildly sweet...
295 views0 comments
bottom of page