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Millet Hakka Noodles

Millet Hakka Noodles - Sorghum noodles is healthy option to the regular noodles. These are complex carbs and body stays satiated for longer time. Various veggies can be added to it.


1packet hakka noodles

1/2 cup shredded cabbage

1 sliced carrot

6-7 sliced button mushrooms

1 capsicum

100 gms boneless chicken ( optional )

7-8 finely chopped garlic flakes

1/2 inch finely chopped ginger

1-2 green chillies finely chopped

1tbsp Oyster Sauce(optional)

1 tbsp Soy sauce

1 tsp chilly sauce

1/2 tsp black pepper powder

1/2 cup chopped spring onions

2 tbsp Oil

Salt to taste


Boil hakka noodles in water. Add some salt if desired.When it gets cooked drain the excess water & pour cold water. Drizzle some oil so that the noodles don't stick to each other.

Heat oil in wok. Add garlic, ginger & green chilies.Saute for a while.Then add carrots, capsicum, cabbage mushroom & mix well.Then add the raw shredded chicken. Since the chicken used is boneless it gets cooked along with the other veggies.

Add soy sauce & chilly sauce.Then mix the boiled noodles.Add salt & pepper & then spring onions. Toss it well. Millet Hakka noodles are ready to serve!

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