Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...

Tender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...

Mango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥭 pulp as mangoes are in season. This tempting Mango fudge is prepared...

Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...

Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...

Ambe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...

Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...

Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...

Mangoes are season once again. Panna Cotta is Italian cold dessert. It is delicately sweet, smooth textured and the elegance in...

Summer is here. The mercury levels have soared. To cool the body down yoghurt plays an important role. Dahi vada is one of the best...

Pink Sabudana Khichadi - Delightful twist to the traditional khichadi using beetroot which imparts lovely pink 💗 colour. Ingredients One...

Bhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...

Tilachya vadya is a simple recipe with sesame seeds made for the festival of Sankranti. These sesame seeds are power house of iron,...

Baby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...

Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...

Matar Paneer is a popular North Indian dish made with cottage cheese and green peas. This is a rich, creamy semi gravy dish can be...

Bhatura is deep fried fermented sourdough bread. Fermentation can be done with yeast or baking soda. Here I have used very simple method...

Rasgulla is a very popular Bengali sweet. It is made with chhena which is obtained after adding souring agent to the milk. The result is...

Keshari Pedhas as the name suggests is made with loads of saffron strands. It is easy to make at home & tastes better than the store...

Gulpapdi is traditional Maharashtrian sweet which is loaded with health benefits. It is mostly prepared in winter months but it is good...