Shengavni (Drumsticks Curry)
Shengavi is shenganchya ( drumsticks) curry is delicious and flavourful curry made in Maharashtra. Drumsticks are source of iron and...
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- May 29
Mango Jam
Mango Jam is a very simple recipe made with 3 ingredients. Homemade mango jam is healthy and natural fruit preserve. Its smooth texture...
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- May 25
Mango Cheesecake
Mango Cheesecake is a celebration for summer. A creamy cheesecake loaded with delicious Alphonso mangoes makes excellent summer dessert ....
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- May 23
Barik Methi
Barik Methi or Samudri methi is grown in sand and is mostly popular in coastal areas. This is also known as baby fenugreek . The sprouts...
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- May 12
Fusilli in Pesto Sauce
Fusilli with pesto is a flavourful pasta with unique pesto sauce and veggies. Pastas come with various shapes. Here I have used the...
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- Apr 25
Vegetables in Tandoori Sauce
Mixed vegetables in creamy spiced sauce with tandoor flavour in warm Indian spices. It is an easy recipe which can be customised...
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- Apr 20
Palak rice(Spinach Rice)
Palak rice is a healthy version of pulav made with fresh spinach, garlic, onions & other spices. This iron rich recipe is quick to make...
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- Apr 2
Amrakhand
Amrakhand (Mango Shrikhand) Amrakhand is a Maharashtrian sweet made with strained yogurt & fresh mango pulp, topped with different...
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- Apr 1
Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
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- Sep 6, 2022
Masale Bhaat
Masale Bhaat is traditional Maharashtrian rice preparation with lots of flavour and texture. It is one pot spiced rice usually served in...
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- Aug 26, 2022
Dal Dhokli (Varan Phal)
Dal Dhokli or Varan phal is a popular dish of Gujarat & Maharashtra. It can be called as Indian pasta. Strips of wheat dough are cooked...
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- Aug 23, 2022
Magical Coconut Burfi
Magical coconut Burfi is made basically from 2 ingredients coconut & ghee residue. The coconut used here is not fresh coconut but the...
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- Aug 1, 2022
Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
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- Apr 29, 2022
Mango Mousse
Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...
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- Apr 26, 2022
Tender Coconut Pudding
Tender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...
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- Apr 25, 2022
Mango Fudge
Mango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥠pulp as mangoes are in season. This tempting Mango fudge is prepared...
165 views1 comment
- Apr 18, 2022
Paneer Kalimirch
Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...
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- Apr 12, 2022
Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
321 views2 comments
- Apr 7, 2022
Ambe Dal
Ambe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...
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- Apr 5, 2022
Lasuni Palak
Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...
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