Vegetarian

Pink Pasta

Pink Pasta — styled with button mushrooms, red & yellow bell peppers, and fresh basil leaves. 🌸🍝 ✨ Pink Pasta Recipe Ingredients • 200g penne or fusilli pasta • 1 cup button mushrooms (sliced) • ½ red bell pepper (julienned) • ½ yellow bell pepper (julienned) • 4 medium tomatoes (blended into puree) • 1 tsp mixed herbs • ½ cup cream (for the pink sauce) • 2 tbsp olive oil • 2 cloves garlic (minced) • Salt & black pepper to taste • Fresh basil leaves (for garnish) Method 1.

7 days ago

Burned Garlic Rice

Burnt garlic fried rice is a fragrant, smoky twist on classic fried rice. The star is garlic—sliced or finely chopped—fried until golden brown and just shy of charred, releasing a deep, nutty aroma. This “burnt” garlic is then folded into stir‑fried rice along with onions, vegetables, soy sauce, and a touch of vinegar. Ingredients • 2 cups cooked rice (pressure cook with less water) • 2 tbsp oil • 20-25 garlic cloves (finely chopped) • 1 small spring onion (finely chopped) •

May 10

Ukadiche Mango Modak

✨ Ukadiche Mango Modak 🌸🥭 “When Angarki Chaturthi arrives in the heart of mango season, every offering becomes doubly blessed. Presenting Ukadiche Mango Modak — soft steamed dumplings filled with fresh mango pulp, a prayer wrapped in sweetness.” Video link https://www.instagram.com/reel/DX8wQnwza_3/?igsh=MWtwOGt3YTFlaHVpNg== — 🍴 Recipe Ingredients: • Rice flour – 1 cup • Mango pulp 1 tbsp • Grated coconut – 1 cup • Jaggery – 1/2 cup • Cardamom powder – ½ tsp • Ghee Method:

May 5

Summer salad

Crisp, creamy, and cool—summer in every bite 🥗✨ Summer in a bowl—crisp cabbage, sweet apple, and lettuce kissed by a creamy lime‑yogurt dressing. Light, tangy, and refreshing… #SummerSalad #HealthyEats #FoodPhotography#healthysalad Recipe 🥗 Summer Crunch Salad Ingredients • 1 cup cabbage, finely shredded • 1 cup lettuce, torn into bite‑sized pieces • 1 apple, thinly sliced (skin on for color) • Handful of sprouts Creamy Lime Yogurt Dressing • 3 tbsp Greek yogurt • Juice of

Apr 29

Stir fried Tofu and Beans Sprouts

Golden cubes of tofu seared to perfection, their edges crisp yet tender inside, tossed with bean sprouts that bring a refreshing crunch. The wok’s heat infuses a smoky undertone, while garlic and soy glaze the dish with savory depth. A sprinkle of scallions and sesame seeds crowns the stir‑fry, turning a humble pairing into a vibrant, nourishing plate. Simple ingredients, elevated by fire and flavor Video link Ingredients • 250 g firm tofu (pressed and cubed) • 2 cups fresh b

Apr 29

Mango Kalakand

Mango Kalakand is a fun twist to the traditional kalakand recipe. It has soft, moist and crumbly texture with the burst of mango flavour. It can be described as Indian milk cake. It makes royal dessert for special occasions and the best part is that it can be made within few minutes. Video link https://www.instagram.com/reel/DXeK2m7k4ZM/?igsh=NWwyb21hNmhsOTZ3 Ingredients 1 cup mango pulp 1 cup paneer 2 tbsp milk powder 50 grams condensed milk Few saffron strands(optional) Few

Apr 25, 2024