Apr 29Mango MousseMangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...
Apr 26Tender Coconut PuddingTender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...
Apr 25Mango FudgeMango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥭 pulp as mangoes are in season. This tempting Mango fudge is prepared...
Apr 18Paneer KalimirchPaneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...
Apr 12Olya Kajucha LiptaOle kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
Apr 7Ambe DalAmbe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...
Apr 5Lasuni PalakLasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...
Mar 30SolkadhiSolkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...
Mar 24Mango Vanilla Panna CottaMangoes are season once again. Panna Cotta is Italian cold dessert. It is delicately sweet, smooth textured and the elegance in...
Mar 16Dahi VadaSummer is here. The mercury levels have soared. To cool the body down yoghurt plays an important role. Dahi vada is one of the best...
Mar 1Pink Sabudana KhichadiPink Sabudana Khichadi - Delightful twist to the traditional khichadi using beetroot which imparts lovely pink 💗 colour. Ingredients One...
Jan 13Bhogichi BhajiBhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...
Jan 10Tilachya Vadya (Sesame Cakes)Tilachya vadya is a simple recipe with sesame seeds made for the festival of Sankranti. These sesame seeds are power house of iron,...
Jan 4Lasuni AlooBaby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...
Dec 21, 2021Thai Red CurryThai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
Dec 20, 2021Matar PaneerMatar Paneer is a popular North Indian dish made with cottage cheese and green peas. This is a rich, creamy semi gravy dish can be...
Dec 18, 2021BhaturaBhatura is deep fried fermented sourdough bread. Fermentation can be done with yeast or baking soda. Here I have used very simple method...
Oct 11, 2021RasgullaRasgulla is a very popular Bengali sweet. It is made with chhena which is obtained after adding souring agent to the milk. The result is...
Sep 13, 2021Keshar Pedhe (Saffron Pedha)Keshari Pedhas as the name suggests is made with loads of saffron strands. It is easy to make at home & tastes better than the store...
Aug 30, 2021GulpapdiGulpapdi is traditional Maharashtrian sweet which is loaded with health benefits. It is mostly prepared in winter months but it is good...