Masale Bhaat
Masale Bhaat is traditional Maharashtrian rice preparation with lots of flavour and texture. It is one pot spiced rice usually served in...
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- Aug 26
Dal Dhokli (Varan Phal)
Dal Dhokli or Varan phal is a popular dish of Gujarat & Maharashtra. It can be called as Indian pasta. Strips of wheat dough are cooked...
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- Aug 23
Magical Coconut Burfi
Magical coconut Burfi is made basically from 2 ingredients coconut & ghee residue. The coconut used here is not fresh coconut but the...
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- Aug 1
Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
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- Apr 29
Mango Mousse
Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...
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- Apr 26
Tender Coconut Pudding
Tender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...
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- Apr 25
Mango Fudge
Mango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥠pulp as mangoes are in season. This tempting Mango fudge is prepared...
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- Apr 18
Paneer Kalimirch
Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...
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- Apr 12
Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
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- Apr 7
Ambe Dal
Ambe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...
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- Apr 5
Lasuni Palak
Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...
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- Mar 30
Solkadhi
Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...
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- Mar 24
Mango Vanilla Panna Cotta
Mangoes are season once again. Panna Cotta is Italian cold dessert. It is delicately sweet, smooth textured and the elegance in...
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- Mar 16
Dahi Vada
Summer is here. The mercury levels have soared. To cool the body down yoghurt plays an important role. Dahi vada is one of the best...
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- Mar 1
Pink Sabudana Khichadi
Pink Sabudana Khichadi - Delightful twist to the traditional khichadi using beetroot which imparts lovely pink 💗 colour. Ingredients One...
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- Jan 13
Bhogichi Bhaji
Bhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...
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- Jan 10
Tilachya Vadya (Sesame Cakes)
Tilachya vadya is a simple recipe with sesame seeds made for the festival of Sankranti. These sesame seeds are power house of iron,...
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- Jan 4
Lasuni Aloo
Baby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...
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- Dec 21, 2021
Thai Red Curry
Thai food is a popular cuisine all over the world. It is mix of spicy, sweet and tangy flavours. There is extensive use of coconut in...
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- Dec 20, 2021
Matar Paneer
Matar Paneer is a popular North Indian dish made with cottage cheese and green peas. This is a rich, creamy semi gravy dish can be...
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