top of page

Ribbon Pakoda

Ribbon Pakoda is a popular South Indian savoury snacks recipe made with rice flour, gram flour and few Indian spices. It is made mainly at the time of festivals. But it makes excellent snack at all times. Since it is deep fried in the shape of ribbon hence it is called ribbon pakoda


2 cups rice flour

1 cup gram flour

2 tsp sesame seeds

1 tsp coasted cumin powder

1/2 tsp turmeric powder

2 tsp red chilli powder

1/2 tsp hing

Salt to taste

2 tbsp oil to temper

Oil to fry


Mix all the dry ingredients together. Now heat oil and temper the mixture. Mix with spoon. When the oil cools rub the oil to the mixture with your palms as to look like sandy coarse texture

Now make a semi soft dough by adding water.

Grease the chakli mould & attach the ribbon pakoda plate.

Heat oil to medium hot temperature. Press the mould to make ribbon in circular motion. Fry till it gets golden brown colour. Flip and fry on other side.

Remove and let it cool completely. Store in airtight container. It stays crisp for many days.

19 views0 comments

Recent Posts

See All


bottom of page