Indo Chinese

Cabbage Egg Stir Fry Recipe

A vibrant skillet of cabbage egg stir fry brings together crisp shredded cabbage, sweet carrot strips, and fresh green bell pepper tossed with scrambled eggs. Quick stir fry recipe in 10 minutes Ingredients • 2 cups shredded cabbage • 3 eggs, lightly beaten • ½ green bell pepper, sliced • ½ carrot, julienned • 2 cloves garlic, chopped • 2 green chillies chopped • 1 tbsp light soy sauce • 1 tbsp oyster sauce • ¼ tsp pepper powder • 1 tbsp cooking oil Method 1. Heat oil in a wo

May 13

Burned Garlic Rice

Burnt garlic fried rice is a fragrant, smoky twist on classic fried rice. The star is garlic—sliced or finely chopped—fried until golden brown and just shy of charred, releasing a deep, nutty aroma. This “burnt” garlic is then folded into stir‑fried rice along with onions, vegetables, soy sauce, and a touch of vinegar. Ingredients • 2 cups cooked rice (pressure cook with less water) • 2 tbsp oil • 20-25 garlic cloves (finely chopped) • 1 small spring onion (finely chopped) •

May 10

Chicken Manchurian

Chicken Manchurian is a signature Indo‑Chinese dish made with crispy fried chicken pieces tossed in a glossy, tangy, spicy‑sweet sauce, often served with fried rice or Hakka noodles. It’s one of the most popular fusion dishes across Indian Restaurants Ingredients • 500 g boneless chicken (cut into small cubes) • 2 tbsp cornflour • 2 tbsp all‑purpose flour • 1 egg (optional, for binding) • 1 tsp soy sauce • Salt & pepper to taste • Oil for frying For the sauce • 2 tbsp oil • 1

May 10

Stir fried Tofu and Beans Sprouts

Golden cubes of tofu seared to perfection, their edges crisp yet tender inside, tossed with bean sprouts that bring a refreshing crunch. The wok’s heat infuses a smoky undertone, while garlic and soy glaze the dish with savory depth. A sprinkle of scallions and sesame seeds crowns the stir‑fry, turning a humble pairing into a vibrant, nourishing plate. Simple ingredients, elevated by fire and flavor Video link Ingredients • 250 g firm tofu (pressed and cubed) • 2 cups fresh b

Apr 29