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Cabbage Egg Stir Fry Recipe
A vibrant skillet of cabbage egg stir fry brings together crisp shredded cabbage, sweet carrot strips, and fresh green bell pepper tossed with scrambled eggs. Quick stir fry recipe in 10 minutes Ingredients • 2 cups shredded cabbage • 3 eggs, lightly beaten • ½ green bell pepper, sliced • ½ carrot, julienned • 2 cloves garlic, chopped • 2 green chillies chopped • 1 tbsp light soy sauce • 1 tbsp oyster sauce • ¼ tsp pepper powder • 1 tbsp cooking oil Method 1. Heat oil in a wo
May 13
Burned Garlic Rice
Burnt garlic fried rice is a fragrant, smoky twist on classic fried rice. The star is garlic—sliced or finely chopped—fried until golden brown and just shy of charred, releasing a deep, nutty aroma. This “burnt” garlic is then folded into stir‑fried rice along with onions, vegetables, soy sauce, and a touch of vinegar. Ingredients • 2 cups cooked rice (pressure cook with less water) • 2 tbsp oil • 20-25 garlic cloves (finely chopped) • 1 small spring onion (finely chopped) •
May 10
Chicken Manchurian
Chicken Manchurian is a signature Indo‑Chinese dish made with crispy fried chicken pieces tossed in a glossy, tangy, spicy‑sweet sauce, often served with fried rice or Hakka noodles. It’s one of the most popular fusion dishes across Indian Restaurants Ingredients • 500 g boneless chicken (cut into small cubes) • 2 tbsp cornflour • 2 tbsp all‑purpose flour • 1 egg (optional, for binding) • 1 tsp soy sauce • Salt & pepper to taste • Oil for frying For the sauce • 2 tbsp oil • 1
May 10
Stir fried Tofu and Beans Sprouts
Golden cubes of tofu seared to perfection, their edges crisp yet tender inside, tossed with bean sprouts that bring a refreshing crunch. The wok’s heat infuses a smoky undertone, while garlic and soy glaze the dish with savory depth. A sprinkle of scallions and sesame seeds crowns the stir‑fry, turning a humble pairing into a vibrant, nourishing plate. Simple ingredients, elevated by fire and flavor Video link Ingredients • 250 g firm tofu (pressed and cubed) • 2 cups fresh b
Apr 29
Millet Hakka Noodles
Millet Hakka Noodles - Sorghum noodles is healthy option to the regular noodles. These are complex carbs and body stays satiated for...
Jun 15, 2023
Schezwan Fried Rice
Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...
Apr 1, 2023
Chicken in Hot Garlic Sauce
Chicken in hot garlic sauce is an Indo Chinese recipe with garlicy flavour with hot chili sauces. This spicy, tangy and mildly sweet...
May 28, 2021
Veg Manchow Soup
Veg Manchow soup is a very popular Indian Chinese Soup found in restaurants. It has lots of veggies and is spicy in taste. It makes...
Dec 22, 2020
Egg Fried Rice
Egg Fried Rice is an easy to make recipe which can be made under 15 minutes. Cooked rice is tossed with scrambled eggs & it’s done....
Sep 11, 2020
Kung Pao Chicken
Kung Pao Chicken is a stir fry classic chinese dish with boneless chicken, vegetables tossed with peanuts and chilies. Ingredients 250...
Jun 17, 2020
Mushrooms in Black Bean Sauce
Mushrooms in black bean sauce is a very simple recipe made with mushrooms and spring onions with an interesting flavor of black bean...
Jun 16, 2020
Veg Spring Roll
Veg Spring Roll is a very popular starter in Chinese cuisine. It tastes yummy but needs some prior preparation. The filling can be made...
Jun 16, 2020
Chilly Prawns
Chilly Prawns is chinese recipe which would suit Indian palate. Our favorite restaurant here in Singapore has been closed for renovation....
Jun 12, 2020
Chinese Fried Rice
A wholesome meal recipe of egg fried rice. It is a combination of lots of veggies, rice & egg.Can be made only with veggies also....
Jun 12, 2020
Sea Bass In Chinese Gravy
Fish Preparation had been curries or fry most of the times.This time I decided to try on a new fish & I got a Sea Bass.It is locally...
Jun 11, 2020
Prawn Fried Rice
Prawn Fried Rice is an interesting Indo Chinese recipe.A wholesome meal recipe of prawn fried rice.Combines lots of veggies, rice &...
Jun 11, 2020
Hakka Noodles
Hakka Noodles is an all time favourite Indo Chinese street food recipe. Veggies of choice are tossed along with hakka noodles. Meat can...
Jun 11, 2020
Gobi Manchurian
Gobi Manchurian Here's an exciting recipe of Gobi Manchurian. Its aIndo Chinese dish made to suit the Indian palate. Ingredients 20-25 (...
Jun 11, 2020
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