Fish Preparation had been curries or fry most of the times.This time I decided to try on a new fish & I got a Sea Bass.It is locally available in Singapore wet markets.I got some fillets & made a chinese gravy.This is the first time I tried my hands on this kind of preparation & it turned out awesome.Let me share an easy to make recipe & this fish cooks within no time.It has a soft & juicy texture.
Ingredients
10-12 fillets of Sea bass
1tsp ginger garlic paste
3 chopped garlic cloves
1/2 inch chopped Ginger
2-3 finely chopped green chillies
1tbsp Soy Sauce
1 tsp black pepper sauce
2 tbsp corn flour
1/2 cup diagonally chopped spring onions
Salt to taste
Method
Marinate the fillets of Sea Bass with salt & ginger garlic paste for about 20mins.Sprinkle some corn flour on it & stir fry it on high flame & keep aside.
In the same pan heat some oil.Add chopped ginger ,gartic , green chillies ,onions of the spring onions & saute it.Then add soy sauce & mix well.Now add some water to make gravy.When it starts boiling add salt to taste & black pepper sauce.
Now make a thin paste of corn flour & mix it to the boiling gravy.Stir well.Lower the heat & add the stir fried fish.Take care not to cook the fish too much at this stage.Its extremely delicate & it might break.Turn off the heat & garnish with the greens of spring onion .
Serve hot with steamed rice,fried rice or noodles.