Barik Methi
Barik Methi or Samudri methi is grown in sand and is mostly popular in coastal areas. This is also known as baby fenugreek . The sprouts...
top of page
Search
- Apr 21
Instant Chicken Pulav
Chicken Pulav made with left over chicken gravy. It is one pot dish with mild spices, chicken & fragrant rice. As the name says it gets...
21 views0 comments
- Aug 1, 2022
Moogacha Pandhara Birde( Moong in white curry)
Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...
149 views0 comments
- Jun 11, 2022
Jawala Bhaji(small prawnsfritters)
Jawala is a tiny variety of prawns which are extremely delicious. Jawala is popular in the coastal areas and variety of recipes can be...
288 views0 comments
- Apr 12, 2022
Olya Kajucha Lipta
Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...
326 views2 comments
- Mar 30, 2022
Solkadhi
Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...
217 views0 comments
- Aug 18, 2021
Valachi Khichadi
Valachi Khichadi is yet another CKP speciality made with kadave val( bitter field beans) It forms a part of traditional vegetarian...
161 views0 comments
- Aug 15, 2021
Sanjani(Festive Sweet)
Sanjani is a traditional CKP Maharastrian Sweet prepared on the occasion of Shitala Saptami which is the 7th day of Shrawan month. The...
177 views0 comments
- Nov 11, 2020
Rava Ladoo
Rava Ladoo is one of the favourite sweets prepared on festive occasions. This sweet cannot be missed at the time of Diwali. Rava Ladoo is...
88 views0 comments
- Nov 11, 2020
Garlic Shev
Garlic Shev is a delicious snack for Diwali and it is also great as tea time snack. This a simple recipe made with besan & rice flour. As...
22 views0 comments
- Nov 11, 2020
Shankarpali
Shankarpali is prepared in Maharashtrian houses especially during the festival of Diwali. There are two versions of it, sweet & salty. I...
25 views0 comments
- Nov 9, 2020
Besan Ladoo
Besan Ladoo is a sweet delicacy prepared on the occassion of Diwali. It is made with besan & pure ghee. Making of Diwali sweets always...
223 views0 comments
- Aug 20, 2020
Ninaav (Festive CKP Delicacy)
Ninaav means without any name. This sweet has no name but tastes extremely yummy. It is CKP festive sweet prepared at the end of Shrawan...
766 views0 comments
- Aug 19, 2020
Bhoplyache Gharge(Sweet Pumpkin Puri)
Bhoplyache gharge is a traditional Maharashtrian snack recipe made using grated red pumpkin and jaggery with wheat flour. These are...
182 views1 comment
- Aug 3, 2020
Narali Bhat ( Sweet Coconut Rice )
Narali Bhat is a Maharashtrian sweet delicacy prepared on the occassion of Narali Poornima or Raksha Bandhan.
200 views0 comments
- Jul 31, 2020
Artya(आरत्या)
Artya is a CKP delicacy made in the holy month of shrawan on Fridays. On every Friday of Shrawan month deity Jeevti (protector of...
223 views0 comments
- Jul 27, 2020
Alu Wadi (Colocasia Fritters)
Alu Wadi is popular Maharashtrian snack. It is prepared with Colocasia leaves.These leaves are available in Shrawan month of Hindu...
209 views1 comment
- Jul 25, 2020
Shenga (Sweet Festive Dumpling )
Shenga is Maharashtrain delicacy made in ckp households on the occassion of Nag Panchami.
216 views0 comments
- Jul 19, 2020
Mutton Vade
Mutton which is goat meat is popular with the non veg lovers
896 views0 comments
- Jul 18, 2020
Halwa Fry (Black Pomfret)
Fish fry also plays a major role in the seafood delicacies. Black pomfret here is marinated with spices and fried to perfection
542 views0 comments
bottom of page