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Rice Paper Dimsums
Delicate folds, juicy chicken, and the magic of rice paper — dimsums that melt in your mouth. Perfect rainy day healthy snack Ingredients • Rice paper sheets – 10–12 • Chicken mince – 250 g • Garlic – 3 cloves, finely chopped • Ginger – 1 tsp, grated • Spring onions – 2 tbsp, chopped • Soy sauce – 1 tbsp • Sesame oil – 1 tsp • Salt & pepper – to taste Method 1. Prepare filling: In a bowl, mix chicken mince, garlic, ginger, spring onions, soy sauce, sesame oil, salt, and peppe
Jul 22
Cantonese Steamed Fish
A classic Cantonese steamed sea bass recipe — delicate, aromatic, and true to the style you’d find in Hong Kong seafood restaurants. Sea bass is often celebrated as a light, flaky fish — perfect for steaming, grilling, or baking because its flesh holds together yet melts delicately on the palate. Video link 🐟 Ingredients • 1 whole sea bass (about 600–800 g), cleaned and scaled • 3–4 slices fresh ginger • 2 stalks spring onion (scallions), cut into 2-inch pieces • 2 tbsp ligh
May 20
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