Rice Paper Dimsums

Delicate folds, juicy chicken, and the magic of rice paper — dimsums that melt in your mouth. Perfect rainy day healthy snack

Ingredients

• Rice paper sheets – 10–12

• Chicken mince – 250 g

• Garlic – 3 cloves, finely chopped

• Ginger – 1 tsp, grated

• Spring onions – 2 tbsp, chopped

• Soy sauce – 1 tbsp

• Sesame oil – 1 tsp

• Salt & pepper – to taste

Method

1. Prepare filling: In a bowl, mix chicken mince, garlic, ginger, spring onions, soy sauce, sesame oil, salt, and pepper.

2. Soften rice paper: Dip each sheet in warm water for 5–10 seconds until pliable.

3. Shape dimsums: Place a spoonful of filling in the center, fold edges, and twist gently to seal.

4. Steam: Arrange in a steamer lined with parchment or cabbage leaves. Steam for 8–10 minutes until chicken is cooked.

5. Serve: Pair with chili oil or soy dipping sauce.