Non Veg

Cantonese Steamed Fish

A classic Cantonese steamed sea bass recipe — delicate, aromatic, and true to the style you’d find in Hong Kong seafood restaurants. Sea bass is often celebrated as a light, flaky fish — perfect for steaming, grilling, or baking because its flesh holds together yet melts delicately on the palate. Video link 🐟 Ingredients • 1 whole sea bass (about 600–800 g), cleaned and scaled • 3–4 slices fresh ginger • 2 stalks spring onion (scallions), cut into 2-inch pieces • 2 tbsp ligh

16 hours ago

Masala Fried Chicken (Dhaba Style, Dry & Smoky)

Masala Fried Chicken in the dry, dhaba‑style tone as the recipe text shown in your photo, so it matches that smoky, intense vibe. Crispy edges, smoky masala, and that dhaba‑style intensity — Masala Fried Chicken that clings to every bite and fills the room with aroma. Weekend indulgence, sorted! 🍋🌿✨ Deep roasted , warming spice, and that unmistakable dhaba punch — smoky, satisfying, and addictive without needing gravy. Ingredients (Serves 3–4) • 500 g boneless chicken th

5 days ago

Cabbage Egg Stir Fry Recipe

A vibrant skillet of cabbage egg stir fry brings together crisp shredded cabbage, sweet carrot strips, and fresh green bell pepper tossed with scrambled eggs. Quick stir fry recipe in 10 minutes Ingredients • 2 cups shredded cabbage • 3 eggs, lightly beaten • ½ green bell pepper, sliced • ½ carrot, julienned • 2 cloves garlic, chopped • 2 green chillies chopped • 1 tbsp light soy sauce • 1 tbsp oyster sauce • ¼ tsp pepper powder • 1 tbsp cooking oil Method 1. Heat oil in a wo

May 13

Chicken Manchurian

Chicken Manchurian is a signature Indo‑Chinese dish made with crispy fried chicken pieces tossed in a glossy, tangy, spicy‑sweet sauce, often served with fried rice or Hakka noodles. It’s one of the most popular fusion dishes across Indian Restaurants Ingredients • 500 g boneless chicken (cut into small cubes) • 2 tbsp cornflour • 2 tbsp all‑purpose flour • 1 egg (optional, for binding) • 1 tsp soy sauce • Salt & pepper to taste • Oil for frying For the sauce • 2 tbsp oil • 1

May 10

Wonton Noodle Soup

🥣 Wonton Soup A steaming bowl of wonton soup brims with delicate dumplings, tender bok choy, and silky noodles in a fragrant ginger‑garlic broth. The coriander stems and spring onions lift the flavor, while butter and olive oil add a comforting richness. It’s a simple yet soulful dish that warms from the inside out. Ingredients • 12–15 ready‑made wontons (fresh or frozen) • 1 tbsp olive oil • 1 tbsp butter • 1 inch piece ginger, finely chopped • 3 cloves garlic, minced • A h

May 10

🍔 Midweek Chicken Burger Bliss

Midweek magic in a bun—juicy chicken, crisp greens, sweet caramelised onions, and a golden butter‑kissed bun. Comfort food with a twist Video link https://www.instagram.com/reel/DX_V7m7Tn46/?igsh=eHB5ejhsMGozYjl1 🍗 Homemade Chicken Patty Ingredients • 250 grams chicken mince • 1 tsp salt • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp chili flakes Method 1. In a mixing bowl, combine chicken mince with salt, pepper, garlic powder, onion powder, and chi

May 6

Hoki fish with herbed rice

Australian Hoki—glazed in butter, garlic, and lime, resting on fragrant herbed rice Hoki (also called blue grenadier) is a deep‑water white fish native to New Zealand and southern Australia, prized for its mild, slightly sweet flavor, delicate flesh, and high Omega‑3 content. It is widely sold as frozen fillets internationally and is a major commercial species in Australia and New Zealand. 🍴 Recipe Ingredients 2 Australian Hoki fillets 2 tbsp butter 4 garlic cloves, minced J

May 3