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Schezwan Fried Rice

Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Cooked rice is tossed with Schezwan sauce along with choice of veggies or any kind of protein. Here I have used mushrooms, green pepper, spring onions, carrots with fresh prawns.


4 cups cooked rice

100 grams fresh prawns

10-12 garlic pods chopped

1/2 inch ginger chopped

1 green bell pepper

1 sliced onion

Few spring onions greens

1 carrot cut in juliennes

5-6 mushrooms

1tsp Soy Sauce

2 tbsp Schezwan Sauce

1/2 tsp pepper powder

Salt to taste

1 tsp vinegar

2tbsp Oil


Quick method to cook rice is pressure cook with lesser water just for 3 minutes after whistle. This rice will have separated grains

Heat oil in wok. Add garlic and ginger and saute for 1 minute

Add prawns and saute well. Then add veggies & saute on high heat. Then add Schezwan sauce, soy sauce & vinegar. Adjust salt & pepper

Mix everything well & Schezwan fried rice is ready. It is meal by itself as it has proteins plus lots of veggies

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