Chicken Pulav made with left over chicken gravy. It is one pot dish with mild spices, chicken & fragrant rice. As the name says it gets ready in less than 20 minutes.
Ingredients
1 1/2 cup Basmati rice
1/2 kg chicken gravy
1 tsp ginger garlic green chilli paste
Salt to taste
1/2 Biryani Masala optional
2 tsp ghee
2 sliced brown onions
Chopped Coriander leaves
To temper
1/2 tsp Caraway seeds
1 inch cinnamon
1 masala elaichi
4-5 cloves
4-5 pepper corns
Method
Wash & soak rice for 20 minutes
Heat ghee in pan. Add all khada garam masala under the title To Temper. Mix well. Now add ginger garlic chili paste & saute well.
Now add soaked rice and saute well. Water quantity has to be double that of rice. Here I have used 2 cups chicken gravy and a cup of hot water in rice. Let the rice cover and cook till it is 80% done.
Add the chicken pieces from the gravy and mix well. Now add slices brown onions and coriander leaves and biryani masala. Adjust salt. Cover and cook for 5-6 minutes.
Instant Chicken Pulav is ready to serve. Serve with raita of choice.