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Gobi Manchurian

Gobi Manchurian

Here's an exciting recipe of Gobi Manchurian. Its aIndo Chinese dish made to suit the Indian palate.


20-25 ( medium sized) Cauliflower florets)

1 Carrot Diced

1 Capsicum diced ( Optional )

10-12 garlic cloves finely chopped

1/2 inch ginger finely chopped

2 tbsp Soy sauce

1 tsp Chilly sauce

1-2 green chillies finely chopped

Salt to taste

Corn flour + maida paste ( medium consistency )

2 tsp Corn flour paste thin

Oil for frying


Marinate cauliflower florets with soy sauce for about 10-15 mins

Then make a batter of maida and corn flour in proportion of 2:1

Dip the florets in this batter ,deep fry & keep aside.

Manchurian sauce

Heat oil in pan.Add chopped garlic,ginger,green chillies

Then add soy & chilly sauce

Mix the fried florets. Add Salt to taste.

Add some water & bring it to boil.Now we can add the corn starch slurry for thickening.

Garnish it with coriander leaves / spring onions.

Can be served as starter or like main course with rice / noodles

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