Hakka Noodles is an all time favourite Indo Chinese street food recipe. Veggies of choice are tossed along with hakka noodles. Meat can also be used along with veggies
1packet hakka noodles
1/2 cup shredded cabbage
1 sliced carrot
6-7 sliced button mushrooms
100 gms boneless chicken ( optional )
7-8 finely chopped garlic flakes
1/2 inch finely chopped ginger
1-2 green chillies finely chopped
1 tbsp Soy sauce
1 tsp chilly sauce
1/2 tsp black pepper powder
1/2 cup chopped spring onions
2 tbsp Oil
Salt to taste
Boil hakka noodles in water. Add some salt if desired.When it gets cooked drain the excess water & pour cold water. Drizzle some oil so that the noodles don't stick to each other.
Heat oil in wok. Add garlic, ginger & green chilies.Saute for a while.Then add carrots, capsicum, cabbage mushroom & mix well.Then add the raw shredded chicken. Since the chicken used is boneless it gets cooked along with the other veggies.
Add soy sauce & chilly sauce.Then mix the boiled noodles.Add salt & pepper & then spring onions.Toss it well. Hakka noodles are ready to serve!