Khandvi or Suralichi vadi in Marathi is very popular dish in Maharashtra and Gujarat. Khandvi cubes is a twist to the well known khandvi. These yummy little khandi cubes can be relished as snacks or starters
Ingredients
1 cup Besan flour
3 cups butter milk
1 tsp ginger chili paste
1/4 tsp turmeric powder
Salt to taste
Fresh grated coconut
Coriander leaves
To Temper
1/2 tsp mustard seeds
1/2 tsp sesame seeds
Pinch of hing
Few curry leaves
2tbsp oil
Method
Mix besan, buttermilk to form lumpfree liquid. Add ginger chilli, salt & turmeric
In a pan cook this mixture stirring continuously till its gets thick and glossy texture
In a setting tray grease some oil & pour this mixture. Cool it completely. Cut desired cubes and temper with the above ingredients.
Garnish with coconut and coriander leaves. Enjoy as
snack or starter
