Pomfret or paplet is a very tasty & favourite variety of fish among non veg eaters. It does not require too much time to marinate & looks in less time.
Ingredients
5-6 fresh pomfret slices
1-2 tsp green masala ( green chilies, coriander, garlic)
1 tsp turmeric powder
1 1/2 tsp red chilly powder
Salt to taste
1 tsp Tamarind Pulp
2 tsp rice flourÂ
Procedure
Clean each pomfret pieces. Marinate with turmeric, red chilly, green masala, tamarind & salt. Keep it aside for 15-20 minutes. Heat oil in pan. Coat the pieces in rice flour & shallow fry them from both sides. Can be served as side side or starter.
