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Surmai (Kingfish) Fry

Kingfish is a very tasty fish. It can be used for various recipes like curry, fry or even cutlets. It is mostly available all throughout the year.


3-4 fresh surmai slices 1-2 tsp green masala ( green chilies, coriander, garlic) 1 tsp turmeric powder 1 1/2 tsp red chilly powder Salt to taste 1 tsp Tamarind Pulp 2 tsp rice flour 


Clean each surmai slice. Marinate with turmeric, red chilly, green masala, tamarind & salt. Keep it aside for 20 minutes. Heat oil in pan. Coat the pieces in rice flour & shallow fry them from both sides. Can be served as side side or starter.

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