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Prawns Sukke

Prawns Sukke is a semi gravy dish made with fresh prawns in aromatic dry roast masala along with fresh coconut.


12-15 medium size prawns

1 chopped onion

Salt to taste

2 tbsp oil


4-5 dry red chillies

1 cup fresh grated coconut

2-3 tsp coriander seeds

3-4 garlic flakes

5-6 pepper corns

1 inch cinnamom sstick

2 cloves


Clean and devein the prawns.

Dry roast all above & grind it to fine paste.

Heat oil in pan .Add chopped onions. Cover & cook for 5 minutes. Then add the roasted sukke masala saute for a minute. Now add the marinated prawns. Cook for about 5 minutes. Do not overcook prawns as they get chewy.

Prawns Sukke is ready to be served. Tastes well with bhakri or chapati.

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