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Sabudana Khichadi

Updated: Mar 11, 2021

Sabudana Khichadi a very simple but delicious Maharashtrian recipe usually had on the days of fast.This is a very popular breakfast / snack item prepared with sago or sabudana. It takes less then 15 minutes to make.


One cup Sabudana ( sago)

1/2 cup coarsely ground roasted peanuts

1 large cubed boiled potato

3-4 green chillies

1/2 tsp cummin seeds

2 tbspn Desi ghee ( Sajuk tup )

Salt to taste


Soak sabudana for one hour in water.Strain in after an hour in a vessel for 2 more hrs. All the water should be soaked by then. Sometimes depends on the quality of sabudana.

Mix the coarse peanuts into sabudana & add some salt.

Heat ghee in a pan.Add cummin seeds, green chillies & boiled potato & saute for a while. Add some salt for the potatoes. Then add the sabudana in the pan. Mix it well till the sabudana becomes transparent.Take care it doesn't stick to the sides of the pan.

Garnish with fresh coconut or lime according to taste. Sabudana Khichadi is ready within no time !!

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