top of page

Rava Idli

Rava Idli is usually make only with rava. Here I have used urad dal & rava both. This combination also gives soft fluffy idlis


For Idli

3 cups Idli Rava

1 cup urad dal

Salt to taste

For Chutney

2 cup grated coconut

2-3 green chilies

Coriander leaves

Salt to taste

Sugar to taste

1/2 juice of lemon

1 garlic flake (optional)

To temper

1/2 tsp mustard seeds

A pinch of hing

5-6 curry leaves


Soak Urad dal & rava separately for 4-5 hrs. Then grind them in the mixer separately. The rava should feel smooth after grinding. Mix together & keep in warm place to ferment for 10-12 hrs.

Grease the idli moulds with oil. Pour the batter into each mould. Steam it in cooker without whistle / steamer for 20 mins .Demould it when it cools down.

Grind coconut, coriander, chilies, salt, sugar, lime into mixer. Add water if required .Now temper it with mustard seeds, hing & curry leaves.Chutney is ready.

Serve idlis with coconut chutney. It makes excellent breakfast menu .

10 views0 comments

Recent Posts

See All


bottom of page