Quinoa Khichadi with twist

Quinoa Khichdi — a modern, protein‑rich twist on the comforting Sabudana version

Wholesome comfort, reinvented — Quinoa Khichdi.

Fluffy grains meet golden ghee, green chilies, and tender potatoes,

finished with a squeeze of lemon for that perfect zing.

Protein‑packed, light, and soul‑warming.

🥣 Recipe

Ingredients

• 1/2 cup quinoa, rinsed

• 1 boiled potatoes, diced

• 1 tbsp ghee

• 2–3 green chilies, slit

• 1 tsp cumin seeds

• 1/4 cup Roasted and crushed peanuts

• Salt to taste

• Lemon wedges for garnish

• Fresh coriander (optional)

Method

1. Soak quinoa for 30minutes with 3/4 cup water. Pressure cook for 4-5 minutes. Let it cool and fluff it up with fork. Add salt and roasted, crushed peanuts with it

2. Heat ghee in a pan, add cumin seeds and green chilies.

3. Toss in boiled potatoes; sauté till lightly golden.

Add fluffed quinoa to it.

4. Mix until quinoa turns translucent.

5. Season with salt, garnish with lemon wedges and coriander.

Tip : Quinoa can be cooked a day before for quick preparation