Updated: Jun 30
Apple kheer is a simple anytime dessert liked by everyone. It has goodness of apples & milk with mild flavour of cardamom.
2 peeled & grated apples
1/2 litre milk
3 tbsp sugar
250 ml fresh cream
1/2 tsp cardamom powder
Take 2 apples & peel & grate them. In a pan cook the grated apples till it gets soft.
In another pan boil milk. Milk can be reduced if desired. I have added 250 ml fresh cream to the milk to make the milk thick. Now mix sugar to it.
Grind 3-4 cashews in mixer till fine paste. Add this paste to the milk to give extra richness to the kheer. Along with cashew grind 2 tsp of cooked apple to get nice apple flavour to the kheer.
Keep stirring it gets thick. Turn off the heat & sprinkle cardamom powder. Garnish with pistachios.
Apple kheer is ready. Can be refrigerated before serving. It makes excellent & easy to serve dessert.