Bhazani vade is made with roasted multigrain flour & Indian spices. It is served as accompaniment with meat curries or any vegetable thick gravy dish, It is also an snack option
4 cups rice
1 cup chana dal
1/2 cup urad dal
1/2 cup moong dal
1 tbsp cumin seeds
1 tbsp coriander seeds
Roast all the ingredients & grind it. Now bhazani is ready.
Take the bhazani. Mix salt, turmeric & red chilly powder as per taste. Add warm water & make a dough. The dough should not be very soft or hard.
Make small size balls & flatten it with fingers on butter paper or plastic paper.
Deep fry them in oil till golden brown colour.
It tastes awesome with chicken, mutton or masur amti.