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Chicken In Oyster Sauce

Chicken is oyster sauce a different variation from the usual chinese sauces. It has a dominating flavour of oyster sauce. This is simple & easy to make recipe & tastes fantastic.


500 gms boneless chicken

1 Onions cut in blocks

1 Capsicum cut in blocks

7-8 broccoli florets

1 tsp chopped ginger

1tsp chopped garlic

2-3 Slit green chilies

1/2 tsp Pepper powder

2 tsp Soy Sauce

2 tsp Chilly Sauce

2 tbsp Oyster Sauce

1tbsp Corn Flour

3 tbsp oil

Salt to taste

Spring onions for garnish


Clean & cut the boneless chicken into 1 1/2 inch block size. Marinate with salt & pepper & keep aside for 20 minutes. Sprinkle corn flour on it & quick fry them on high flame for 2-3 minutes. Take it out of pan & keep aside.

In the same oil, put chopped ginger, garlic & green chilies. Saute it for a while.

Then thrown in onions, broccoli & capsicum & saute it. Add soy sauce, chilly sauce & oyster sauce & mix well. Add salt as per taste.

Keep in mind that all the sauces have high salt in them. Remember to cook on high flame. Use of non stick wok/pan is recommended.

Then mix the stir fried chicken. Dont overcook the chicken. Else they wont be juicy from inside.

Add 1/2 cup water & let it boil for a minute. Make a thin paste with corn flour & mix it in. This will glaze to the dish just like restaurant. Turn off the heat. Garnish with greens of spring onions.

Chicken in oyster sauce is ready to be served. Tastes best with fried rice, steamed rice or noodles.

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