Chicken Liver Masala is a very flavourful dish which has all the aromas of dry spices cooked in onion & tomato gravy.
Ingredients
300 gms Chicken Liver
2 sliced onions
1 chopped tomato
1tbsp ginger-garlic paste
2 tbsp yogurt
1/2 tsp turmeric powder
2 tsp red chilly powder
2 inch cinnamon stick
2 cloves
7-8 pepper corns
Pinch of asafoetida (hing)
Salt to taste
2 tbsp oil
Method
Cut liver pieces into one inch size. Marinate with turmeric, red chilly, yogurt, ginger garlic & salt. Keep aside for 30 minutes.
In a pan heat oil. Now add hing, whole spices & saute onions till they get translucent. Then saute tomatoes till they get mushy & cooked.
Now mix the marinated chicken liver & cook for 10 minutes. Add water only if required as the gravy should be thick. Adjust the salt.
Garnish with coriander leaves. Chicken Liver Masala is ready to be seved.
