Instant Dahi Vada is made with the ready made jeera butter available in the markets. It can be made within 10 minutes & serves as a quick snack without prior preparation.
10 jeera butter biscuits
Red Chilly powder
2 Cups Yogurt
Salt to taste
1 tsp Sugar
Coriander leaves to garnish
Soak the jeera butter for 3-4 minutes in water. Press gently with palms & squeeze the water out & keep aside.
Now whisk the yogurt. Add some salt & sugar to it.
Place the vadas in a dish. Generously pour the yogurt on it. Add some sweet chutney, green chutney as per taste. Sprinkle red chilly powder & chaat masala on it.
Garnish with coriander leaves & refrigerate for 30 minutes. Tastes best when served chilled. Makes an excellent anytime snack.