Kalakand is a very easy to make sweet & it can be made within minutes. It is made with khava & paneer. It tastes deliciously yummy.
1 cup khava (khoya)
1/2 cup powdered sugar
1/4 tsp cardamom powder
5-6 chopped Pistachios for garnish
Heat ghee in a pan. Crumble khava & add to it. Keep roasting on low flame till the khava melts lightly. Now add crumbled paneer & mix for 5-6 minutes.
The mixture will now start to leave the edges.Turn off the heat & let it cool.
When the mixture is slightly warm , mix powdered sugar along with cardamom powder. Grease a dish with ghee & transfer the mixture into it.
Lightly press the chopped pistachios on it. Refrigerate for an hour. Kalakand is now set. Cut into pieces & it is ready to serve.