Mango Fudge - Delicious dessert made with fresh mango 🥭 pulp as mangoes are in season. This tempting Mango fudge is prepared with mango pulp, coconut, condensed milk & ghee residue.
1 cup ghee residue
200 ml condensed milk
1/2 cup mango pulp
1/4 cup fresh coconut
Dry fruits (optional)
1/4 tsp cardamom powder
In a non stick pan take the ghee residue, mix condensed milk, coconut and mango pulp. The quantity of condensed milk and mango pulp can be adjusted as per one's choice.
Keep mixing the ingredients on low flame till the mixture leaves the sides of the pan. Mix dry fruits if using them. Add cardamom powder
Set the mixture in a tray or dish. To remove it easily, parchment paper(butter paper) can be used. Let the mixture cool. When it is slightly hot, make square marks on it , so that it is easy to remove when it cools.
Cool the mixture completely. Can be refrigerated if required. Refrigeration will make it firmer else enjoy as it is when it has little bit chewy texture. It may taste slightly tangy as the taste depends on the butter or cream from which the ghee is made.
Garnish with pistachios or dry fruits of own choice.