Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with the richness of mangoes. This mango mousse is made without eggs or gelatin. Its a Simple recipe with just 3 ingredients.
150 ml non dairy whipping cream
Pulp of one mango
50 ml condensed milk
Take a bowl & whip cream till soft peaks. Sugar can be added if the whipped cream is without sugar. Now slowly add mango puree to it. Whip till it is has firm peaks. Mix Condensed milk & refrigerate for 2-3 hours. Mango Mousse is ready. Serve chilled