Palak Paneer is an interesting combination of spinach & cottage cheese along with Indian Spices.Here is the simple recipe for it .
1 big bunch of palak leaves
200 gms Paneer ( cottage cheese )
1 medium sliced onion
7-8 garlic cloves finely chopped
3-4 gree chillies finely chopped
1 tsp cumin seeds
1/2 tsp coriander powder
2 tbsp yogurt
1/2 tsp turmeric
2 tbsp oil
Salt to taste
Blanch palak leaves in hot water for one minute & then wash under running water. Grind it to paste & keep aside.
Heat oil in a pan. Saute garlic cloves till golden brown. Then add cummin seeds & green chillies. Saute onions till they become translucent.
To this mix some whipped yogurt. Add coriander powder & turmeric powder & mix well. Add salt as per taste.Then add the palak puree & paneer cubes. Allow it to simmer for 2 mins. Do not overcook as palak will lose its dark green colour.
Turn off the heat & palak paneer is ready. Garnish with grated paneer. Serve hot with roti.