Pomfret Curry

Here's one recipe for the sea food lovers.Simple & easy to make.Let me share the recipe of Pomfret curry.





Ingredients


2 medium size pomfrets

3-4 green chillies

5-6 garlic cloves

Coriander leaves

1 tsp turmeric powder

2 tsp red chilly powder

1/2 cup coconut milk

1 tbsp tamarind paste

Salt to taste


Method


Make a paste (green masala ) with garlic, green chillies & coriander leaves & keep aside.Clean the pomfrets & marinate it with turmeric, red chilly ,green masala & salt.Apply tamarind paste to it. Let it rest for an hour.


Heat oil in a pan.When the oil is sufficient hot add 2-3 crushed garlic cloves to it till it turns golden in colour.Now add the marinated pomfret & toss it lightly.Let is cook for 5 mins.Then add some water to it.


Now add coconut milk to this.Check salt .Let it simmer for 6-7 mins.Pomfret curry is done.Garnish with fresh coriander leaves.Can be served with chapati or steamed rice.


© 2020 Deepti Karkhanis