Ratalyache Kaap (Sweet Potato Slices)

Ratalyache Kaap is a simple recipe which can be done in 10 minutes. It makes excellent snack at the time of fast. This easy to make recipe tastes delicious & boost energy during fasting time.



Ingredients

150 gms Sweet Potatoes

1/2 tsp Jeera powder

1-2 chopped chilies

Salt to taste

Ghee/oil to fry


Method

Peel the skin of sweet potatoes. Cut it into thin rounds. Soak into water to avoid them turning black.

Now sprinkle salt & jeera powder. In a pan heat some ghee. Then add chopped chilies. Put the slices of sweet potatoes. Shallow fry them on both sides till it gets golden brown colour.

Ratalyachya Kaap is ready to eat. It can be had as anytime snack.



© 2020 Deepti Karkhanis