Veg Noodle soup is a simple recipe with lots of veggies & noodles. It can be made with whatever vegetable available at home. Here I have majorly used mushroom, broccoli, babycorn. It is perfect for the rainy weather.
Ingredients
4-5 buttom mushrooms
4-5 babycorn
7-8 broccoli florets
4-5 cabbage leaves chopped
4-5 spinach leaves
1/2 par boiled chopped potato (optional)
1/2 carrot cut in fine blocks
1/2 tsp chopped garlic
1/4 tsp chopped ginger
2 tsp butter
1-2 tsp corn flour
Salt to taste
Black pepper powder
Handful boiled noodles
Method
Take butter in a pan. Add chopped garlic & ginger & saute it. Then add carrot, mushrooms, par boiled potatoes,cabbage leaves, carrot & saute for 2 minutes.
Add one litre water or veg stock & let it boil for tilll the veggies are cooked. But do not over cook the veggies. Let them be a little bit crunchy.
Now blanch broccoli & baby corn separately & mix to other veggies. Then mix chopped spinach leaves. Add salt & pepper to season. Mix boiled noodles to it. Now add corn flour paste ( corn flour with water )& boil for a minute.
The soup will thicken a bit after mixing corn flour paste. Serve it hot.