Vegetarian 2/9

Amrakhand

Amrakhand (Mango Shrikhand) Amrakhand is a Maharashtrian sweet made with strained yogurt & fresh mango pulp, topped with different...

Apr 2, 2023

Schezwan Fried Rice

Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese...

Apr 1, 2023

Masale Bhaat

Masale Bhaat is traditional Maharashtrian rice preparation with lots of flavour and texture. It is one pot spiced rice usually served in...

Sep 6, 2022

Dal Dhokli (Varan Phal)

Dal Dhokli or Varan phal is a popular dish of Gujarat & Maharashtra. It can be called as Indian pasta. Strips of wheat dough are cooked...

Aug 26, 2022

Magical Coconut Burfi

Magical coconut Burfi is made basically from 2 ingredients coconut & ghee residue. The coconut used here is not fresh coconut but the...

Aug 23, 2022

Moogacha Pandhara Birde( Moong in white curry)

Moogacha Pandhara Birde is prepared during Monday of Shrawan month in CKP households. Peeling the skin of moong is a tedious job but...

Aug 1, 2022

Mango Mousse

Mangoes are in the season & this mousse is made with the King of Fruits - Alphonso Mangoes. Mango mousse is a creamy & light dessert with...

Apr 29, 2022

Tender Coconut Pudding

Tender Coconut Pudding - Dairy free tender coconut pudding made with tender coconut & coconut milk. This pudding taste delicious with...

Apr 26, 2022

Mango Fudge

Mango Fudge Mango Fudge - Delicious dessert made with fresh mango 🥭 pulp as mangoes are in season. This tempting Mango fudge is prepared...

Apr 25, 2022

Paneer Kalimirch

Paneer is cooked in creamy sauce flavoured with freshly ground black pepper. This is a different recipe from usual paneer recipes. It...

Apr 18, 2022

Olya Kajucha Lipta

Ole kaju is speciality of Konkan region. Ole kaju or tender cashews are available only in the beginning of summer. These tender cashews...

Apr 12, 2022

Ambe Dal

Ambe Dal is Maharashtrian preparation made with raw mangoes (kairi) and chana dal. It is prepared in the Chaitra month of the Hindu...

Apr 7, 2022

Lasuni Palak

Lasuni palak is simple palak gravy dish with garlic flavour. Healthy spinach with goodness of iron tempered with garlic makes it very...

Apr 5, 2022

Solkadhi

Solkadhi is famous drink from coastal regions of Maharashtra Solkadhi is made with a fruit called Kokam or aamsul and coconut milk. It is...

Mar 30, 2022

Mango Vanilla Panna Cotta

Mangoes are season once again. Panna Cotta is Italian cold dessert. It is delicately sweet, smooth textured and the elegance in...

Mar 24, 2022

Dahi Vada

Summer is here. The mercury levels have soared. To cool the body down yoghurt plays an important role. Dahi vada is one of the best...

Mar 16, 2022

Pink Sabudana Khichadi

Pink Sabudana Khichadi - Delightful twist to the traditional khichadi using beetroot which imparts lovely pink 💗 colour. Ingredients One...

Mar 1, 2022

Bhogichi Bhaji

Bhogichi bhaji is Maharashtrian delicacy prepared on the day of Bhogi which is previous day of Sankranti. Various fresh vegetables are...

Jan 13, 2022

Tilachya Vadya (Sesame Cakes)

Tilachya vadya is a simple recipe with sesame seeds made for the festival of Sankranti. These sesame seeds are power house of iron,...

Jan 10, 2022

Lasuni Aloo

Baby potatoes cooked with green garlic and tomatoes along with spices. Green garlic is in season now and it imparts superb flavour and...

Jan 4, 2022